Ingredients, processes, and labeling are subject to change at any time for any company or product. *Always read the ingredient and nutrition statement prior to consumption. For More Product Information: Visit the Forager Project website at.Dietary Notes: By ingredients, Forager Project Drinkable Cashewgurt is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*.Certifications: Forager Project Drinkable Cashewgurt is Certified Organic, Certified Vegan, and Certified Kosher D (for dairy equipment, not ingredients see our Understanding Kosher Guide ).Availability: Forager Project Drinkable Cashewgurt is available at select Whole Foods stores in the U.S., and at other natural food stores.Nutrition (per 1 cup serving): 150 calories, 7g fat, 19g carbs, 1g fiber, 12g sugars (includes 11g added sugar), 3g protein* More Facts on Forager Project Drinkable Cashewgurt Ingredients: cashewmilk (filtered water, cashews*), mango*, cane sugar*, tapioca starch*, coconut cream*, pectin, natural flavor, lemon juice concentrate*, turmeric extract* (for color), live active cultures (s. ![]() Nutrition (per 1 cup serving): 160 calories, 8g fat, 20g carbs, 1g fiber, 11g sugars (includes 8g added sugar), 3g protein* Mango ![]() Ingredients: cashewmilk (filtered water, cashews*), blackberries*, cane sugar*, tapioca starch*, coconut cream*, pectin, natural flavor, lemon juice concentrate*, live active cultures (s. Nutrition (per 1 cup serving): 160 calories, 7g fat, 20g carbs, 1g fiber, 13g sugars (includes 11g added sugar), 3g protein* Blackberry Ingredients: cashewmilk (filtered water, cashews*), cane sugar*, strawberries*, tapioca starch*, coconut cream*, pectin, natural flavor, vegetable juice (for color), lemon juice concentrate*, live active cultures (s. Nutrition (per 1 cup serving): 170 calories, 7g fat, 20g carbs, 1g fiber, 13g sugars (includes 11g added sugar), 3g protein* Strawberry Ingredients: cashewmilk (filtered water, cashews*), cane sugar*, blueberries*, tapioca starch*, coconut cream*, pectin, natural flavor, fruit and vegetable juice* (for color), lemon juice concentrate*, live active cultures (s. Nutrition (per 1 cup serving): 120 calories, 8g fat, 8g carbs, 1g fiber, 1g sugars (includes 0g added sugar), 3g protein* Blueberry Ingredients: cashewmilk (filtered water, cashews*), tapioca starch*, coconut cream*, live active cultures (s. It’s cultured with nine different live and active cultures, including some highly touted strains for digestive, immune, and women’s health. But what we like best is the diversity of this product. ![]() And each serving is teaming with over 1 billion live active probiotic CFUs. These are multi-serve bottles that contain about three and a half servings. Their rich, creamy base is made from cashews and coconut, and compared to most yogurt alternatives, it has a very “clean” ingredient list.įorager Project Drinkable Cashewgurt gets Cultured with Nine Probiotics If you plan on eating most of this recipe within a couple days, you probably don’t have to do this.Īfter I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Thank you so much for this recipe.This latest wave of cultured dairy-free probiotic beverages is becoming competitive, but we think Forager Project Drinkable Cashewgurt has real staying power. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. ![]() I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it!Ģ – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. This has been my go-to recipe for about 2 years now!! I have tried a couple others, but nothing compares!ġ – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch.
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